Thai Cuisine Express Liverpool

Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.

Mixed stir-fry vegetables and bean thread noodles wrapped in spring rolls pastry. Served with choice of sweet chilli sauce or plum sauce.

Deep fried choice of meats tossed with fresh onions and chillies, rich 5 spiced herbs

Chef’s special pork ribs, wrapped in banana leaf & finished on the grill.

Gaeng keow wan. Tender meats simmered in coconut milk with thai aubergine & courgette, garnished with sweet basil & chillies. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Matsaman curry. Tender breast chunk meat simmered in coconut milk with masaman curry paste, potatoes, peanuts & fried onions. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Curried in sweet peanut sauce. Fresh sliced meat cooked crushed peanuts, coconut milk, kaffir, lime leaves, red spur chillies & pha naeng curry paste. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Popular thai dish consisting of red curry paste cooked in coconut milk & add with choices of meat, mixed vegetable. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Flat rice noodles with choices of meat. Classic Thai noodle dish made with rice noodles, choices of meat & our special Thai style sauce garnished with crushed peanuts

Thai flat rice noodle dish also known as ‘Drunken Noodles’. A stir fried of noodles & choices of meat

Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.

Mixed stir-fry vegetables and bean thread noodles wrapped in spring rolls pastry. Served with choice of sweet chilli sauce or plum sauce.

Mixed stir-fry chicken with vegetables and bean thread noodle wrapped in spring roll pastry. Served with choice of sweet chilli sauce or plum sauce.

Choices of meat cooked in homemade black pepper sauce

Fresh king prawn spring roll served with a choice of plum sauce or sweet chilli sauce.

Famous Thai spicy fish cakes made with minced fish paste, Thai herbs and deep-fried. Served with sweet chilli sauce

Deep fried choice of meats tossed with fresh onions and chillies, rich 5 spiced herbs

Chef’s special pork ribs, wrapped in banana leaf & finished on the grill.

Rich Thai flavoured roasted duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep fried and served with plum sauce or hoisin sauce.

Squids cut into strips deep fried with breadcrumbs served with choice of sweet chillies or plum sauce

Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion and fresh chillies

Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onions and fresh chillies.

Ppork dumpling

Half-moon shaped chicken & vegetable dumplings served with a light aromatic soy sauce.

Served with pancakes, cucumber, leek and Hoi Sin sauce

Combination meat served in one plate. 2 pcs of vegetable spring rolls, 2 pcs of chicken satay, 2 pcs of crumbed fried prawns & 2 pcs of thai fishcakes

Combination mixed sea foods served in one plate. 4 pcs of crispy calamari rings, 3 pcs of crumb fried prawns, 3 pcs of sea bass garlic & peppers

A traditional Thai spicy salad made with fresh raw green Papaya, green beans and carrots preserved in Thai homemade spicy sauce top with roasted peanut

Thinly sliced grilled beef with Thai herbs dressing and vegetables served with green leaves rich Thai homemade spicy sauce.

Assorted seafood mixed with spicy Thai chillies, garlic and glass noodles bright flavours with lots of refreshing crunchy vegetables.

Minced meat salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce

Minced meat salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce

Grilled roasted duck salad flavoured with mint leave and sliced kaffir lime leaves, shallot, lime juice, chilli and fish sauce

Clear sour traditional Thai spicy soup

Rich coconut flavoured chicken soup cooked with Thai spices and herbs

Freshly sliced meat cooked with Thai Holy basil, chillies and Thai mixed sauces

A popular stir-fried choices of meats (battered) with cashew nuts, onion and fried chillies, with Thai mixed sauce.

Sweet & sour. Classic Thai dish with sliced pineapple, onion, mixed vegetables, peppers, tomatoes and sweet and sour sauce

An aromatic blend of black beens, shallots and ginger stir fried with choices of meat

Deep fried crispy sea bass topped with Thai spicy sweet and sour sauce

Fresh steam sea bass fillet sautéed with Thai home-made lemon chilli garlic sauce

Deep-fried fresh sea bass topped with Panang sauce

Stir fried mixed seafood cooked with black pepper sauce, onions, peppers & spring onion

Golden fried soft shell crab stir fried with egg, celery, onion, chillies in yellow curry sauce

Mixed seafood stir fried with egg, celery, onion, chillies in yellow curry sauce

Gaeng keow wan. Tender meats simmered in coconut milk with thai aubergine & courgette, garnished with sweet basil & chillies. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Thai curry with pineapple. Fresh choice of meats, sweet pineapple &creamy coconut cooked with rich homemade thai red curry paste, fresh lime, leaves, sweet basil & chillies. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Matsaman curry. Tender breast chunk meat simmered in coconut milk with masaman curry paste, potatoes, peanuts & fried onions. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Roasted duck curry. Homemade thai style roast duck cut into slice cooked with pineapple, rambutans, kaffir, lime leaves, thai eggplant & red curry paste. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Curried in sweet peanut sauce. Fresh sliced meat cooked crushed peanuts, coconut milk, kaffir, lime leaves, red spur chillies & pha naeng curry paste. (PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Popular thai dish consisting of red curry paste cooked in coconut milk & add with choices of meat, mixed vegetable. ( PLEASE NOTE: ALL CURRIES ARE NOT SUITABLE FOR VEGAN AS THEY CONTAIN SHIRMP PASTE).

Fresh chicken thigh marinated with homemade Thai herbs sauce, wrapped with banana leave and grilled

Thai fried rice. Fried rice tossed with chicken, garlic, diced carrot and green bean

Special Thai jasmin flavoured rice cooked with Thai aromatic spices, mixed seafood & vegetables topped with sliced roast duck or crispy roast belly pork

A type of fried rice that is adapted from tomyam mixed seafood soup mixed with all the flavours of lemongrass, lime and Thai chilli paste

One of the most famed foods in Thailand, fried rice stir fried with fresh pineapple mix of sweet and savoury with a hint of spicy chillies

Flat rice noodles with choices of meat. Classic Thai noodle dish made with rice noodles, choices of meat & our special Thai style sauce garnished with crushed peanuts

Vermicelli noodles with choice of meat. Classic Malaysian fine rice noodle dish made with choice of meat, peppers, onions, beansprouts & Asian aromatic spices

Thai flat rice noodle dish also known as ‘Drunken Noodles’. A stir fried of noodles & choices of meat

Udon noodle stir fried with garlic, chillies, onion, basil, mushrooms, fine bean with spicy sauce

Combination of vegetables cooked with fresh chillies & garlic

Long French beans cooked with rich Thai yellow bean sauce

Fresh green Bok choy stir-fried with ginger & garlic oyster sauce garnished with fried garlic

Chef's house special

Broccoli cooked with garlic, ginger & soy sauce

8oz

8oz

8oz

8oz

8oz

2oz

2oz

2oz

2oz

2oz

8oz

Satay dip